Programme contains all info on talks, cookery demos, performances, kids activities and workshops
Those looking to visit Vegfest Scotland on Dec 3rd 4th 2016 at the SECC in Glasgow are advised to buy tickets in advance to avoid disappointment.
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
2017 event taking place on May 20th 21st; space available for 180 stalls and 15 caterers
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
- Alt-country / chamber-pop band Furlined will be performing live at VegfestUK Bristol 2017 on the Live Acts Stage... t.co/YszSTOh4vy
- In the words of John Jezewski, Principal of the College of Alkaline Nutrition and natural health practitioner for... t.co/43JbHxOU4S
- Bute Island Foods' award-winning Sheese brand of dairy-free vegan cheeses are excellent eaten cold or in all... t.co/gl9Ca7gsuT
Registered Holistic Nutritionist and Chef
Appearing at the Professionals Vegan Health Summit
Sue Culm is a Registered Holistic Nutritionist and Chef from Canada who has made Glasgow her home. It's her belief that proper nutrition is essential and is the foundation of a balanced and healthy life. Sue's new and exciting business is geared towards helping people to reach their health goals, with a focus on digestive health and weight loss, as well as utilizing her background in cooking to teach others how to make delicious and wholesome meals.