Programme contains all info on talks, cookery demos, performances, kids activities and workshops
Those looking to visit Vegfest Scotland on Dec 3rd 4th 2016 at the SECC in Glasgow are advised to buy tickets in advance to avoid disappointment.
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
2017 event taking place on May 20th 21st; space available for 180 stalls and 15 caterers
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
- RT @BishopWeston: #ThursdayThoughts So you gave money to @CR_UK Cancer research, studies say eat more #plantbased #foods but still haven't…
- RT @NutritionistW1: The latest on #healthy sandwich & wrap choices t.co/NSfrecL8sX via @VegfestUK's @VegfestExpress Helping us on o…
- After their first stint of cycling to raise funds for Veganuary ending at VegfestUK London 2016, team VeganVelo... t.co/3m7kYrui4P
Registered Holistic Nutritionist and Chef
Appearing at the Professionals Vegan Health Summit
Sue Culm is a Registered Holistic Nutritionist and Chef from Canada who has made Glasgow her home. It's her belief that proper nutrition is essential and is the foundation of a balanced and healthy life. Sue's new and exciting business is geared towards helping people to reach their health goals, with a focus on digestive health and weight loss, as well as utilizing her background in cooking to teach others how to make delicious and wholesome meals.