Programme contains all info on talks, cookery demos, performances, kids activities and workshops
Those looking to visit Vegfest Scotland on Dec 3rd 4th 2016 at the SECC in Glasgow are advised to buy tickets in advance to avoid disappointment.
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
2017 event taking place on May 20th 21st; space available for 180 stalls and 15 caterers
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
- Alt-country / chamber-pop band Furlined will be performing live at VegfestUK Bristol 2017 on the Live Acts Stage... t.co/YszSTOh4vy
- In the words of John Jezewski, Principal of the College of Alkaline Nutrition and natural health practitioner for... t.co/43JbHxOU4S
- Bute Island Foods' award-winning Sheese brand of dairy-free vegan cheeses are excellent eaten cold or in all... t.co/gl9Ca7gsuT
Roving Chef, Vegetarian for Life
Maggie has worked and volunteered for a number of charities over the past 10 years: from large international organisations to small local food charities across the North West of England. She has extensive experience of cooking and creating vegetarian and vegan meals, gained from working in a variety of roles in the hospitality sector.
As one of VfL's Roving Chefs, she works locally and nationally, giving advice and information in support of vegan and vegetarian lifestyles. Come along to find out more, or to book a visit for your local lunch club or day centre.