Programme contains all info on talks, cookery demos, performances, kids activities and workshops
Those looking to visit Vegfest Scotland on Dec 3rd 4th 2016 at the SECC in Glasgow are advised to buy tickets in advance to avoid disappointment.
80 page programme with floor plan, stalls list, caterers, info on talks, cookery demos and performances
2017 event taking place on May 20th 21st; space available for 180 stalls and 15 caterers
BOGOF and BOGOHP offers on advance tickets running for limited periods only #BringAFriendToVegfest #VegfestScotland2016
- RT @BishopWeston: #ThursdayThoughts So you gave money to @CR_UK Cancer research, studies say eat more #plantbased #foods but still haven't…
- RT @NutritionistW1: The latest on #healthy sandwich & wrap choices t.co/NSfrecL8sX via @VegfestUK's @VegfestExpress Helping us on o…
- After their first stint of cycling to raise funds for Veganuary ending at VegfestUK London 2016, team VeganVelo... t.co/3m7kYrui4P
Appearing Saturday 4pm in the Cookery Demos
Originally from France, I have been living in Scotland for over 12 years now and recently moved in the countryside to fully concentrate on my business and give myself space for creativity.
Coming from the countryside in France, I have a real passion for real wholefood and fresh produce. I have always loved baking and eating cakes but in the last few years I have been more aware of what I eat and the way I feed my body. Making raw vegan desserts gives me the opportunity to still enjoy my desserts without having to compromise my health.
I have been making vegan and raw desserts for a few years now. In 2013 I decided to start a blog to share some of my photographs (I love photography) and recipes. I started creating more and more recipes in order to come up with new posts for the blog. I always found that creating raw desserts was easier and eventually decided to concentrate on raw recipes only.
Since I started my blog a few years ago, I grew in confidence and developed a real love for the raw diet. I have also been finalist of the Great Vegan Bake Off twice (2014 & 2015) and started Laurianne's Raw Cakes in 2015.