Website live for bookings later in 2016; 160 stalls available on top of mesmerising mix of activities
4th year show at Olympia London on Oct 22nd 23rd; stalls, marketing options and sponsorship packages available - book now!
Approx 10,700 visitors altogether; event returns to Brighton Centre on March 11th 12th 2017
Marshall Jefferson, Adamski (Killer) and Alison Limerick (Where Love Lives), join Macka B & Andy Compton at weekend vegan fest
Help Pig Freud raise £5,000 to create a really dynamic vegan billboard, bus stop and radio campaign in Bristol during May 2016
- RT @BishopWeston: #ThursdayThoughts So you gave money to @CR_UK Cancer research, studies say eat more #plantbased #foods but still haven'tâ€¦
- RT @NutritionistW1: The latest on #healthy sandwich & wrap choices t.co/NSfrecL8sX via @VegfestUK's @VegfestExpress Helping us on oâ€¦
- After their first stint of cycling to raise funds for Veganuary ending at VegfestUK London 2016, team VeganVelo... t.co/3m7kYrui4P
Raw Vegan Chef, Owner of Raw Food Rosies
Appearing on Sunday 12pm in the Living Raw Zone
I’m a 31 year-old single mother of two beautiful children, a psychology graduate, raw & vegan chef and owner of Raw food Rosie’s where we make nutritious and rawsome snacks. I’m also co-founder of Vegan Recipes website and blog; where we share delicious vegan recipes and review vegan friendly brands and companies.
In my early 20’s I had a very unhealthy lifestyle; I worked as a dancer in a nightclub, I didn’t sleep well, didn’t have a lot of energy and suffered from terrible anxiety and depression. About 23 years old I totally changed my life around and now I run my own health food business and am a happy and balanced person. As a result of my experiences I’m really interested in the mind-body food connection and love how raw food can promote restful sleep, give you energy and help foster a better relationship between food and your body. I believe what we eat can change how we feel and the way we live our lives; and is an important part of the wheel of health; in which nourishment, exercise, meditation, rest and mental well being all play a part.
My company makes raw vegan superfood snacks; we’ve recently just launched our first product in the UK with a range of pizza flavored kale crisp snacks.