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Matt Ruscigno

Matt Ruscigno

MPH, Nutritionist

Appearing in the Nutrition/Health Talks Room

Matt Ruscigno, MPH, RD has two degrees in nutrition, is professionally credentialed as a Registered Dietitian and is an ethical vegan of nearly 20 years. He is the past-Chair of the Vegetarian Group of the Academy of Nutrition and Dietetics and is co-author of No Meat Athlete and Appetite for Reduction. A recreational athlete himself, Matt has raced the Norseman Ironman in Eidfjord, Norway, completed the 1200km Paris-Brest-Paris and is a 3x solo finisher of the Furnace Creek 508, a 500-mile non-stop bike race across Death Valley. He has a private practice in Los Angeles, California.


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