Website live for bookings later in 2016; 160 stalls available on top of mesmerising mix of activities
4th year show at Olympia London on Oct 22nd 23rd; stalls, marketing options and sponsorship packages available - book now!
Approx 10,700 visitors altogether; event returns to Brighton Centre on March 11th 12th 2017
Marshall Jefferson, Adamski (Killer) and Alison Limerick (Where Love Lives), join Macka B & Andy Compton at weekend vegan fest
Help Pig Freud raise £5,000 to create a really dynamic vegan billboard, bus stop and radio campaign in Bristol during May 2016
- Animal folk band bert miller and the animal folk will be performing live at VegfestUK Bristol 2017 on the Live... t.co/ami9SbWtD3
- VegfestUK Bristol 2017 on the TV last night as Made in Bristol TV interview Tim from Vegfest along with Bill from... t.co/fsFVsczW3K
- At VegfestUK Bristol 2017, don't miss the screening of SWINE the movie, an exciting thriller-documentary,... t.co/iIm3covjYq
Vegan Speaker & Chef
Appearing in the Living Raw Zone (Time slot tbc)
I'm from Sardinia from a fishermen village, the last of three children. All my family eats meat but they respect my choice. I'm living in the UK for 16 yrs now. I used to live in London where I spent 8 years, then I moved in Glasgow.
When I was 15 years old, I tried to be vegan, but I didn't know how to do it properly, as there weren't any books in Italian about veganism, so I was almost becoming very sick. I think I wasn't ready emotionally and conscious yet.
Six years ago I developed a different approach with a better consciousness about animal, nature - I become more Taoist, and studying on my own some books of acupuncture took me to a different thinking of my body and health.
So I become vegan again for ethical reason when I saw a cow being beaten 6 years ago, and I became raw vegan one year ago for health reasons. Now I can do more research about veganism and learn more informations.
I grow my organic vegetables in my allotment and I never take any chemical supplements.
I used to suffer depression and one day I found a book Norman Walker, and my life changed totally with raw vegan food: become more energetic, more happy, feel more conscious with my life, and healthy too. As an Italian, I changed all the traditional Italian recipes in raw vegan style, and I found out new tastes.