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Lilian Nassuna Muirhead

Lilian Nassuna Muirhead

Chef

Appearing on Saturday in the Cookery Demo Zone

Lilian Nassuna Muirhead, born in Africa. I was allergic to cow's milk, so my mother decided to go down the vegan route and never looked back. I was fed on beans, butternut squash, potatoes, yum, cassava...etc. This is where I developed my love for vegan food.

I started cooking when I was 7 years of age, and I have never looked back. I have been doing food demos in schools about vegan foods from other cultures, and the kids find it amazing.

Am a self taught cook, and I experiment a lot with cooking vegan food in different places i.e when am out camping with the family, when I am entertaining non vegans, and when am out teaching in different places.

 

I am all about involving the children in the process of cooking exciting meals from scratch.

Koko Dairy FreeYaoh